Crucible Cookware Cast Iron Bread Pan with Lid (Pre-Seasoned) – Oven Safe Form for Baking and Cooking - Loaf Pan

Brand: Crucible Cookware

Color: Cast Iron - Rectangular with Flat Lid

Features:

• Cast Iron Bread Pan with Lid (Pre-Seasoned) – Oven Safe Form for Baking and Cooking, Loaf Pan, Artisan Bread Form; Can be used on any heat source, indoors and outdoors.
• Length including handles: 13.8" (35 cm), Diameter: 11" (28 cm) - the form excluding the handles, Width: 5.5" (14 cm), Depth: 4.33" (11 cm), Height with the lid on: 5.9" (15 cm), Capacity: 3.38 quarts (3.2 litre), Wegiht: 10.80 lb (4.9 kg)
• Cast iron has superior heat conduction. Conducts heat evenly for consistent baking, and has a heavy lid that traps any steam released by the bread while it cooks. Steam is useful because it keeps the outside of your loaf from setting before the bread rises, drying out, or baking too quickly. You don’t want to burn your crust while you wait for the center of the bread to cook!
• By slowing down crust formation, steam helps the bread rise rapidly without the constraint of a stiff crust when it hits the oven, known as “oven spring”, keeps the outer crust thin and crispy rather than tough and chewy, and lets bread develop a deep brown color without burning.
• LIFETIME MONEY BACK GUARANTEE – Our Cast Iron Bread Pans are backed by a Lifetime, no-hassle guarantee to ensure your total satisfaction. Purchase risk-free! Click the "Add to Cart" button to get your Cast Iron Bread Form now

Binding: Kitchen

model number: CIBPFL

Part Number: CIBPFL

Details: Cast Iron Bread Pan with Lid (Pre-Seasoned) – Oven Safe Form for Baking and Cooking, Artisan Bread Form

Length including handles: 13.8" (35 cm) Diameter: 11" (28 cm) - the form excluding the handles Width: 5.5" (14 cm) Depth: 4.33" (11 cm) Height with the lid on: 5.9" (15 cm) Capacity: 3.38 quarts (3.2 litre) Wegiht: 10.80 lb (4.9 kg) Can be used on any heat source, indoors and outdoors. Cast iron has superior heat conduction. Conducts heat evenly for consistent baking, and has a heavy lid that traps any steam released by the bread while it cooks. Steam is useful because it keeps the outside of your loaf from setting before the bread rises, drying out, or baking too quickly. You don’t want to burn your crust while you wait for the center of the bread to cook! By slowing down crust formation, steam helps the bread rise rapidly without the constraint of a stiff crust when it hits the oven, known as “oven spring”, keeps the outer crust thin and crispy rather than tough and chewy, and lets bread develop a deep brown color without burning. LIFETIME MONEY BACK GUARANTEE – Our Cast Iron Bread Pans are backed by a Lifetime, no-hassle guarantee to ensure your total satisfaction. Purchase risk-free! Click the "Add to Cart" button to get your Cast Iron Bread Form now

EAN: 7350152560109

Package Dimensions: 14.9 x 6.5 x 5.9 inches