Collection: Pellet Grills

Pellet grills give you the authentic wood-smoked flavor of a charcoal smoker while offering the convenience of gas grills. Instead of manually tending to the fire, digital controllers and automatic pellet feeders maintain precise temperatures, so you just set your temp and let the grill do the work. Plus, you can choose different wood pellet flavors—like hickory or apple—for a custom taste every time you cook.

Not at all! Pellet grills are very user-friendly. Just plug the grill in, fill the hopper with your chosen wood pellets, set the temperature on the digital control, and you’re ready to cook. The grill feeds the pellets automatically and keeps the heat steady, so you don’t need to worry about flares or constant adjustments. Many models even have Wi-Fi or Bluetooth apps for easy remote control, perfect for new grillers.

It depends on how much food you plan to cook. For camping, tailgating, or small patios, compact portable models are ideal. If you’re cooking for a family, a mid-size grill with 300–600 sq in of space works well. For entertaining large groups or parties, look for a large-capacity pellet grill with 700 sq in or more and a bigger pellet hopper. Each size offers the same great flavor and convenience—just pick the capacity that matches your cooking style.

Pellet grills produce very little ash—much less than charcoal grills—so clean-up is quick and easy. After cooking, just empty the small ash bin and wipe down the grates. Some models have removable drip trays and easy-access cleanout systems to make maintenance even faster. Using high-quality food-grade pellets also helps keep your grill running clean and efficient.

Yes, that's one of the biggest advantages of pellet grills! Advanced models let you seamlessly switch between low-and-slow smoking (for brisket or ribs), roasting, baking pizzas, and high-heat searing for steaks—all on the same machine. Digital controllers and precise temperature control make it easy to tackle any recipe, so you can enjoy a huge variety of dishes with authentic wood-smoke flavor.