Collection: Wooden Scrapers

No, wooden scrapers are designed to be gentle on all types of cookware surfaces, including nonstick, ceramic, and stainless steel. Their firm yet smooth edges let you scrape thoroughly without causing scratches or damage, unlike metal utensils.

Wooden scrapers won’t melt or warp when exposed to heat, unlike plastic ones. They’re also non-reactive, meaning they won’t affect the taste of acidic foods like citrus dressings or tomato sauces, and are gentler on cookware than metal, which can scratch or damage surfaces.

Wash your wooden scrapers by hand using mild soap and warm water—never put them in the dishwasher. Dry them thoroughly after washing, and occasionally oil them with food-safe mineral oil to prevent drying or cracking. Store them in a dry place for longest life.

Our collection includes spoon-shaped scrapers (great for stirring in curved bowls), straight bench scrapers (perfect for cutting dough and cleaning surfaces), angled bowl scrapers (ideal for folding batter), gripping handle scrapers (for smoothing frostings), and dough scrapers with hooks (excellent for portioning and lifting dough). Choose based on the types of recipes you make most often.

Yes, our wooden scrapers are made from high-quality, responsibly sourced hardwoods that are built to last for years of use. At the end of their long life, these scrapers will naturally biodegrade, making them a sustainable alternative to plastic kitchen tools.