Collection: Wooden Spatulas

Yes, our wooden spatulas are perfect for nonstick, stainless, and ceramic cookware. Their smooth, gentle heads won't scratch or damage your pans, helping you preserve the finish and extend your cookware's life.

Properly oiled wooden spatulas won't melt or warp like plastic tools, and they are naturally heat resistant. Just avoid leaving them sitting in the pan or directly over an open flame, and they'll work safely for any stovetop cooking.

Wash your wooden spatulas by hand with mild soap and warm water, then dry them immediately. Avoid soaking or putting them in the dishwasher. Occasionally rub with food-safe mineral oil to prevent drying and cracking. With simple care, they'll last for years.

No, wood doesn't react with acidic foods like tomatoes or citrus, so your recipes taste just as they should. Unlike some metals, wooden spatulas won't leave any unwanted flavors or odors in your food.

Each wooden spatula is designed for a specific kitchen task. For example, classic flat turners (beechwood) are great for flipping foods, slotted spatulas (maple) help drain oil, offset spatulas (olivewood) are ideal for spreading, spoon spatulas (bamboo) excel at stirring, and angled fish spatulas (cherrywood) handle delicate fillets with ease. Choose the style that matches how you cook most often.