Unicook Large Pizza Stone 20 Inch, Rectangular Baking Stone 20" x 13.5", Heavy Duty Cordierite Bread Stone for Oven Grill, Thermal Shock Resistant, Ideal for Baking Different Sizes of Pizzas or Bread

Brand: Unicook

Color: Beige

Features:

• 【Durable Construction】 Unicook pizza stone is made of all natural Cordierite, sintered in 2100°F kiln for hours, no odor under proper use. Feature of superior strength, durability, heat retention and excellent thermal shock resistance, built to outlast all others. Heat resistant up to 1,450°F (787°C).
• 【Secret of Super Crisp Crust Pizza】Special porous structure of the baking stone helps to distribute heat evenly and draw out the moisture from dough efficiently; Make pizza or bread with crispy crusts, avoiding the sogginess that often occurs with metal pans.
• 【Multi-functional Pizza Stone】20 inch rectangular pizza stone measures 20" by 13.5", golden thickness 0.67"(17mm), weight up to 11.22 lbs. The large pizza baking stone can be used in the oven or on the grill, large enough to bake two home-made pizzas at once or one large style pizza, a good choice for home use, family gathering and party.
• 【Plastic Scraper】A multi-purpose plastic scraper is a bonus which can be used as a dough cutter or scrape off the residue stuck to the stone(use on cool stone surface only).
• 【Warnings】Never use soap or detergent to clean the stone! Never season cordierite bread stone with oil or grease! [WARM TIP] If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us.

model number: BP20135

Part Number: BP20135

Details: Use Unicook pizza stone to Cook delicious crisp crust pizza Like a Chef and Amaze Your Family and Friends. Unicook bread stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to bake breads, cookies, biscuits and more. How to Use Unicook Pizza Stone It is important to know that stone without preheating will not cook evenly. Please preheat the stone before placing food on it. 1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes. 2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface. 3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel. 4. Close the oven lid and cook the pizza for 10 to 12 minutes. 5. Check in halfway to ensure the pizza is not overheated. 6. Once the crust is brown, remove the pizza from stone. Enjoy at once. How to Clean a Pizza Stone 1. Let the stone completely cool off before washing. 2. Use scraper, brush or nylon pad to remove excess food. 3. Hand wash with warm water for daily cleaning. 4. To remove deeper stains, wash the stone with mixing baking soda and water. 5. Dry the stone in an oven completely after cleaning. 6. Store the stone in a clean & dry place. Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use. Warning 1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use. 2. Do not use soap or detergent which may affect the taste of food. 3. Never handle a hot pizza stone with bare hands. 4. Pizza stone can break if bumped or dropped. Handle with care. 5. Do not cut pizza on a pizza stone.

Package Dimensions: 23.2 x 16.2 x 3.2 inches