Brand: Arcedo
Color: Beige
Features:
- 🟠HIGH-QUALITY PIZZA STONE - The 12-inch round pizza stone is made of natural cordierite and sintered at 2100℉high temperature. The strong thermal stability allows it to withstand temperatures up to 1400℉and will not break under normal use.
- 🟠MULTIPURPOSE BAKING STONE - The baking stone measures 12" Dia with a thickness of 0.6” and can be used on the oven and BBQ grill. The pizza stone is not only for pizzeria-quality pizzas, but can also be used for making bread, cookies, biscuits, and calzone at home.
- 🟠DISTRIBUTES HEAT EVENLY - The small bread stone for oven and grill is porous and is highly absorbent to simulate brick oven cooking which is much more efficient than metal and could draw out moisture from the dough, making fresh or frozen pizzas with crispy crusts.
- 🟠WARM TIP - No unpleasant smell under normal use. Never season the pizza stone with oil or grease. Never use soap or detergent to clean the stone as it may be absorbed and affect the taste of food. Not dishwasher safe. If the stone arrives damaged or you need any assistance, please don’t hesitate to contact us.
- 🟠BEST GIFT - If you are looking for a thoughtful housewarming or birthday gift for someone who loves baking, the Arcedo pizza stone is the way to go. Great present for family, friend, or next-door neighbor.
Binding: Kitchen
Details: Love pizza? Kick it up a notch with pizza stone!
Nothing beats the taste of a pizza which was made by a traditional way in brick-oven. However, now it’s too difficult and expensive to install a brick oven in house.
Is there any way to duplicate the unique pizza flavor in our cozy home?
Pizza stone should be your best choice to mimic the similar effects in the brick oven.
With numerous invisible pores, Arcedo pizza stone allows you to get more crispy crust for pizza or bread, just like in the brick oven. More importantly, homemade pizza leaves you free to experiment, select the best ingredients and save money.
How to use a pizza stone in the oven or on the grill?
1. Preheat the stone in an oven or grill at 550°F for half an hour.
2. Transfer room temperature pizza by a flour/cornmeal dusted pizza peel to the center of the stone
3. Close the oven or grill lid and cook the pizza for about 10 minutes
4. Check in halfway to ensure the pizza is not overheated.
5. Once the crust is brown, remove the pizza from stone. Enjoy at once.
How to clean your pizza stone?
1.Let the stone cool completely before cleaning
2.Remove residue with scraper and rinse off with warm water
3.Use baking soda to remove stains from burnt-on foods if necessary
4.Dry the stone in the oven thoroughly before storing it in a clean & dry place
Warnings
NEVER season pizza stone with oil or grease.
NEVER use soap or detergent to clean the stone as it may be absorbed and affect the taste of food.
NEVER soak your stone in water.
NEVER put it in the dishwasher.
Package Dimensions: 14.2 x 13.7 x 2.8 inches