Collection: Grill Pans & Griddles

Grill pans have raised ridges that mimic outdoor grill grates, making them perfect for getting those classic sear marks and draining extra fat for healthier, more flavorful meals. Griddles, on the other hand, have a flat or slightly ribbed surface, great for pancakes, eggs, and quesadillas. If you want char marks and grill flavor indoors, choose a grill pan. For all-purpose breakfast foods and sandwiches, a griddle is ideal. Many reversible options offer both surfaces in one pan for extra versatility.

Most of our grill pans and griddles—including cast iron, carbon steel, and many hard-anodized aluminum options—work on gas, electric, and glass stovetops. For induction, choose pans marked as induction-compatible, such as cast iron or certain designs with magnetic bases. If unsure, check the product page or contact our team for tailored recommendations.

For cast iron or carbon steel, wash by hand with hot water and a brush or scrubber—avoid soap and never soak. Dry thoroughly, then rub with a thin layer of oil to maintain the seasoning. Nonstick and enamel-coated pans can usually be wiped clean with mild soap and a soft sponge. Let your pan cool before cleaning to prevent warping. With the right care, these pans can last many years and even improve with use!

Yes! Grill pans feature raised ridges that deliver those signature dark sear marks and allow for caramelization just like an outdoor grill. The heavy gauge construction also retains and distributes heat evenly, so steaks, veggies, and seafood cook beautifully with real grill flavor—right on your stovetop, any time of year.

If you want healthier meals, look for grill pans with deep ridges that lift food above drippings so fats drain away as you cook. Nonstick and porcelain-enamel griddles are also great for easier cleanup and require less oil. Many of our pans are dishwasher safe or need just a quick wipe, making healthy cooking and cleanup simple every day.