Collection: Wooden Spoons

No, wooden spoons are naturally gentle and won't scratch nonstick, stainless, or ceramic surfaces. This makes them perfect for preserving the finish of your favorite pots and pans, so you can cook with confidence every time.

Wash your wooden spoons by hand with mild soap and warm water. Avoid soaking them or putting them in the dishwasher, as this can cause warping or cracking. To keep them looking their best, occasionally rub in a little food-safe mineral oil or beeswax.

Absolutely! Many hardwoods used in our spoons, like beech and maple, naturally inhibit bacterial growth. As long as you wash them promptly after use and let them dry thoroughly, wooden spoons are a safe and sanitary choice for your kitchen.

It depends on your needs. Classic beechwood is a great all-purpose choice, bamboo is lightweight and eco-friendly, olivewood is perfect for serving and finishing, cherrywood is decorative and ideal for soups, and sturdy maplewood tackles thick doughs and risottos with ease.

No, wood won’t react with acidic foods or change the flavor of your recipes. This means your tomato sauces, vinaigrettes, and stews will taste just as you intend, with no metallic taint—just pure, delicious flavor.