de Buyer Blue Carbon Steel Crepe & Tortilla Pan - 9.5” - Ideal for Making & Reheating Crepes, Tortillas & Pancakes - Naturally Nonstick - Made in France

Brand: De Buyer

Color: Black

Features:

• BLUE CARBON STEEL PAN - This pan is perfect for making or reheating crepes, tortillas & pancakes. Thanks to its traditional, steel-welded French handle, your hand stays away from the heat while cooking.
• NATURALLY NONSTICK - Lighter than cast iron & more heat conductive than stainless steel, this fry pan becomes naturally nonstick after seasoning—without any chemicals or synthetic coating—and gets better the more you use it.
• HOW TO USE - Follow our instructions on first use to wash off the beeswax and season the pan. Hand wash only & avoid harsh soaps and materials that will strip the seasoning. Use on low to medium heat.
• ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.

Binding: Kitchen

Release Date: 17-05-2008

model number: 2465

Part Number: 530324

Details: De Buyer’s French Crepe Pan offers the perfect cooking surface for delicate crepes, caramelizing vegetables, and pan searing meat. Made in France from blue steel that’s easy to season and maintain, it builds up a natural patina with use over time for a foolproof non-stick quality with quick food release. Specially designed with a contoured handle to assist in swirling crepe batter to form perfectly thin, delicate crepes. With a cooking surface of 8-inches and overall surface of 9.5-inches, rim to rim, its shallow depth and flared sides allow delicate foods to be flipped and plated effortless without them breaking apart, from crepes to fluffy pancakes and fried eggs. It works equally well for braising meat, poultry, and fish. A great addition to cooking tools for easy, professional-style cooking in the home kitchen. To season before first use, simply wash in hot, soapy water and scrub with a stiffer brush to remove protective wax coating. Dry thoroughly. Add enough cooking oil to cover the bottom of the pan and heat it over medium flame until smoke appears. Carefully discard the oil and wipe the pan with a paper towel. Voila, the pan is now seasoned and ready for use. To clean after each use, hand wash under hot water with a gentle sponge. Always dry thoroughly. Do not use soap, clean in the dishwasher, or scrub with abrasives, as these will spoil the natural patina buildup and its non-stick quality. Never soak the pan, as it could rust. Should rust occur, simply scrub rust away and repeat the seasoning process. Made in France from blue steel.

EAN: 0791769476273

Package Dimensions: 15.9 x 10.9 x 4.1 inches