Meat Injector Syringe 2-oz Marinade Flavor Barrel 304 Stainless Steel with 3 Marinade Needles for BBQ Grill Smoker, Turkey, Fish, Brisket, Paper Silicone Brush and Instruction Included by Kendane

Brand: Kendane

Color: Sliver

Features:

• [SS304 FOOD CONTACT SAFE MATERIAL]: Kendane meat injector kit is made of 304 food-grade heavy-duty stainless steel. Durable and sharp, the needles puncture any meat or poultry with ease, ensuring you can enrich the taste of tough or thick cuts.
• [EASY DISASSEMBLE AND CONVINIENT CLEANING] Our meat injector is designed for quick and easy disassemble. With 3 cleaning brushes makes clean up super easy, Dishwasher-SAFE
• [JUICY & YUMMY for Every Bite] Our perfectly crafted seasoning injector make every bite of the meat is flavorful and juicy. For this flavor injector also intensify flavors of Thanksgiving / Christmas turkey, beef brisk, pork and BBQ roaster.
• [PACKAGE INCLUDE] Kendane meat injector with 1x 2-OZ capacity flavor injector barrel, 3x professional marinade needles, 4x spare syringe silicone O-rings, 3x cleaning brushes, 1 x silicone BBQ basting brush and 1x instruction
• [PERFECT GIFT CHOICE AND SATISFIED SERVICE] Kendane meat injector with elegant package, Easy to storge, carry case easy to take away. Really nice to be a gift for Father’s day, Christmas Day, Thanks Giving, and BBQ season. Friendly customer service, and A 100% Unconditional After-Sale Return Policy, in case of you don’t like it.

Binding: Kitchen

model number: CA-02

Part Number: CA-02

Details: Meat injector KENDANE MEAT INJECTOR Makes Your Meat Flavor in Minutes Have you ever let your favorite meat or poultry soak for hours only to find that centre is chewy and bland like a piece of cardboard? Everyone who enjoys home cooking and grilling meet this problem is not a pleasant experience. Our meat injector ensures you never have to settle for dry or bland food. Also no need wait hours for little more than surface flavoring. With a practical and functional design, this Injector penetrates deep to deliver optimum How to use the meat injector and choose the correct needles? Three simple steps to use the DIMESHY Meat Injector Step 1 - Prepare the Injector advance Before your first use, please wash all components gently by using a dime-sized amount of dish washing liquid and warm Unscrew the barrel cap and oil the silicone o-ring before use, otherwise the plunger will be little hard to push. You can use any food-grade oil for this, e.g. olive oil rapeseed, canola, non-stick cooking spray etc. You can either smear a small amount of oil on the o-ring with your finger, or touch the o-ring in some oil and rotate it around until all the o-ring is coated with oil. Step 2 - Load Marinades into Injector Always install the open-ended needle onto the injector and draw the marinade up into the injector. When the plunger is nearly fully drawn out, withdraw the needle from the marinade and pull the plunger the rest of the way up. Now unscrew the needle, if necessary, to fit the correct needle for the injecting job: Use the 12-hole needle for pure liquids into large meat (turkey, chicken, brisket etc) Use the open-ended needle for pureed marinades into large meat Use the small steak needle for pure liquids into steaks and kebabs Step 3 - Inject the Marinade Push the needle into the meat, making sure it doesn't come out the other side. Then gently depress the plunger as you slowly draw the needle out of the meat. Don't overdo it, and ensure you stop injecting just before you reach the surface or the marinade or it will come spurting out. Using the same hole, take out the needle at a different angle and repeat until the whole meat are soak with marinade.

EAN: 0753165211742

Package Dimensions: 8.7 x 5.6 x 1.9 inches