Todlabe Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking

Brand: Todlabe

Color: SteelTop Wok

Features:

• PRE-SEASONED & NONSTICK: Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment for excellent wear resistance, fatigue resistance, corrosion resistance and high temperature resistance.
• GENUINE TASTE: Our large wok pan reacts quickly to heat adjustments and is specially designed to lock the juice and flavor inside the ingredients. With its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls. The high curvature results in a broader base for maximum area of heat transfer, allowing the burner flames to visibly hug the pow wok.
• VERSATILITY: Flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources. In addition to stir-frying, with the Todlabe cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep-frying.
• COMFORTABLE HANDLE: The ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. The wok body weighs 3.15 pounds and is 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings.
• VERTICAL LID: The vertical lid design is more suitable for comfortable grip. You can make it “stand up” instead of lying on the countertop. Besides, Our Asian Cookware wok set also contains a silicone spatula.
• ASSURANCE: The wok pan with lid comes with lifetime quality assurance. If you have any problems, please reach out to us. Add to your cart and start a new chapter in your cooking life.

Binding: Kitchen

model number: WP03

Part Number: WP03

Details: Todlabe carbon steel wok is one of our high-end wok pan collections, which has been continuously improved through traditional craftsmanship and combined with modern technology nitrogen treatment to eventually forge nonstick wok that is sturdy, durable, resistant, corrosion resistance, and high-temperature resistance. The wok has a thick bottom and thin walls, its curvature is greater and the walls are higher, the heat is less concentrated on the flat bottom and better distributed up the walls, evenly heated, allowing for quick heating adjustments and is specifically designed to lock in the juices and flavors inside the ingredients. Suitable for All Stoves The flat-bottom wok is suitable for electric stoves, induction stoves, gas stoves, and other heat sources. The professional wok pan with lid is suitable for various cooking tasks, including stir-frying, searing meat, deep-frying, boiling, and steaming. Not applicable to microwave oven, dishwasher. Package Includes: 1 × Carbon Steel Wok 1 × Vertical Carbon Steel Lid   1 × Stainless Steel Spatula 1 × Instruction Manual Daily Use and Maintenance Tips: 1. Our wok pan has been pre-seasoned before it leaves the factory, which helps you avoid complicated steps. 2. Please wash and dry woks & stir-fry pans after cooking, and then coat it with a layer of cooking oil to form a natural protective layer of oil film on the wok's surface more conducive to cooking. 3. The carbon steel wok is not a storage container. Do not store corrosive substances such as food soup, soy sauce, vinegar, salt, and other substances in the pot for a long time. 4. Please wash the wok by hand with mild soap. Do not wash in the dishwasher, and do not use stainless steel sponges. 5. Dry the water and store the wok pan in a dry place after use.

Package Dimensions: 14.8 x 13.6 x 4.7 inches