Unicook Large Pizza Stone for Oven and Grill, Heavy Duty Baking Stone for Bread, Thermal Shock Resistant Cordierite Pizza Pan, 16 x 14 Inch Rectangular

Brand: Unicook

Features:

• 【Versatile Pizza Stone for Oven Grill】baking stone 16 inch measures 16" x 14" x 0.6", weight up to 8.2 lbs. The large pizza stone is ideal for baking frozen/fresh pizzas, also several pizzas bread at one time. An excellent option for usage at home, family gatherings, and parties.
• 【Durable Construction and Odorless】The rectangular cooking stone is made of all natural Cordierite, sintered in 2100°F kiln and heat resistant up to 1,450°F (787°C), excellent thermal shock resistant. No unpleasant smell when heating.
• 【Uniform Heat Distribution】Unicook pizza oven stone’s special porous structure ensures even heat distribution and efficient moisture extraction from the dough, resulting in crispy crusts for your pizza or bread, avoiding sogginess common with metal pans.
• 【Free Plastic Scraper】Included a multi-purpose plastic scraper, which can be used as a dough cutter or scrape off the residue stuck to the stone(use on cool stone surface only).
• 【Perfect Baking Gift】Unicook offers different grill pizza stones to meet all baking needs. Your loved one will cherish the gift of this large bread stone.
• 【Warm Tips】Never use soap or detergent to clean the stone! Never season cordierite stone with oil or grease! If any questions about the pizza stone you received or using instruction, please always contact us. We're here to help.

Part Number: BP16014

Details: Use Unicook pizza stone to Cook delicious crisp crust pizza Like a Chef and Amaze Your Family and Friends. Unicook bread stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to bake breads, cookies, biscuits and more.


How to Use Unicook Pizza Stone
It is important to know that stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.
2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.
3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.
4. Close the oven lid and cook the pizza for 10 to 12 minutes.
5. Check in halfway to ensure the pizza is not overheated.
6. Once the crust is brown, remove the pizza from stone. Enjoy at once.


How to Clean a Pizza Stone
1. Let the stone completely cool off before washing.
2. Use scraper, brush or nylon pad to remove excess food.
3. Hand wash with warm water for daily cleaning.
4. To remove deeper stains, wash the stone with mixing baking soda and water.
5. Dry the stone in an oven completely after cleaning.
6. Store the stone in a clean & dry place.

Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.


Warning
1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.
2. Do not use soap or detergent which may affect the taste of food.
3. Never handle a hot pizza stone with bare hands.
4. Pizza stone can break if bumped or dropped. Handle with care.
5. Do not cut pizza on a pizza stone.

Package Dimensions: 18.8 x 16.2 x 2.9 inches