Yokoma
Yokoma Meat Vegetable Tumbler Marinator, 90L Capacity Marinate 47.5kg Commercial Electric Vacuum Pump Vegetable Marinating Machine Stainless Steel Meat Curing Marinator for for Jerky, Sausage, Bacon
Yokoma Meat Vegetable Tumbler Marinator, 90L Capacity Marinate 47.5kg Commercial Electric Vacuum Pump Vegetable Marinating Machine Stainless Steel Meat Curing Marinator for for Jerky, Sausage, Bacon
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Brand: Yokoma
Features:
- 【Stainless Steel】- The machine is made of high-quality thick stainless steel, with strong load-bearing capacity and durability. Thickened stainless steel lid can improve sealing and produce a curing effect
- 【Vacuum Curing Technology】- Through effective vacuum sealing, seasoning can quickly and fully enter the food, accelerate pickling speed, shorten processing time, and improve work efficiency.
- 【Intelligent Timing Function】- This machine adopts intelligent timing function and is equipped with digital display. You can set the time and adjust the time range from 0 to 99 minutes according to your needs. The machine automatically stops when the time expires, making it easy to operate and saving time and energy.
- 【Hexagonal Bucket】- Using hexagonal bucket and multi angle collisions can effectively improve the collision and friction efficiency of food. Meanwhile, the bucket can be removed for easy cleaning.
- 【Application】- This machine can pickle vegetables, meat, whole chickens, etc., making it a good choice for bakeries, restaurants, hotels, and commercial kitchens.
model number: ALT170125
Part Number: ALT170125
Details: Parameters
Material: Stainless steel
Machine capacity: 100L
Voltage: 110V
Power: 500W
Timing range: 0-99 minutes
Size:35.04'' x 21.26'' x 40.16''
Net weight:86LB
Operating Instructions:
1. Add the marinating ingredients.
2. Connect the vacuum tube and open the valve.
3. To vacuum, press "vacuum". The vacuum time is the default and does not need to be changed. It stops automatically when the time is up.The general vacuum value is 0.03-0.06.(When vacuuming, the drum needs to face up, this process may shrink in the drum, is a normal phenomenon.)
4. Close the valve and remove the vacuum tube.
5. Start pickling and set the pickling time. For example, if the display is 15:00, long press the ''Time''for 3 seconds, the number "15" in the front will flash, and press the arrow on the second side to add or subtract the number. Press the ''Time'' again, the "00" number will flash, and the number will be increased or decreased in the same way. Press the "Time" to save the time.Once you start curing, press the "Time" again.
6.To shut down, hold down for 3 seconds.
Item Number(170125):
1 x Vacuum Pump Meat Tumbler Marinator
2 x Basin
EAN: 0198462852920
Package Dimensions: 39.0 x 38.0 x 25.0 inches
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